Top 19 how to air dry herbs

Below is the best information and knowledge about how to air dry herbs compiled and compiled by the hkfindall.com team, along with other related topics such as:: how to dry herbs by hanging, How to dry herbs, dry herbs list, oven drying herbs, how to dry herbs without a dehydrator, how to dry herbs and flowers, drying herbs in a dehydrator, drying herbs in microwave.

how to air dry herbs

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The most popular articles about how to air dry herbs

How to Dry Herbs | Taste of Home

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  • Summary: Articles about How to Dry Herbs | Taste of Home Tarragon, bay, mint, lemon balm, lavender, rosemary and small-leaved herbs such as thyme take well to air-drying, so they are great for …

  • Match the search results: For thousands of years, drying was the only way to keep kitchen herbs from spoiling. Now, there are plenty of new products that keep herbs fresh and tricks to store fresh herbs for weeks. So you may be wondering, why should I learn how to dry herbs the old-fashioned way? The answer is simple: it&#82…

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How to Preserve Your Garden Herbs – HGTV

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  • Summary: Articles about How to Preserve Your Garden Herbs – HGTV Air-drying works best for low-moisture herbs like marjoram, oregano, rosemary and dill. Herbs like basil, chives and mint contain more moisture …

  • Match the search results: The quickest and easiest way to store herbs is by drying. Store dried herbs in glass jars. You’ll have an impressive spice collection in no time.

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How to Air-Dry Fresh Herbs – Today’s Homeowner

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  • Summary: Articles about How to Air-Dry Fresh Herbs – Today’s Homeowner Bay; Dill; Lavender (including flowers); Marjoram; Oregano; Rosemary; Sage; Summer Savory; Thyme. Herbs Not Suited For Air-Drying.

  • Match the search results: You can air-dry most any herbs, although high-moisture herbs will dry slower and be more susceptible to mold and rot. These herbs usually air-dry pretty easily:

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Herbs – Dry – National Center for Home Food Preservation

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  • Summary: Articles about Herbs – Dry – National Center for Home Food Preservation Drying is the easiest method of preserving herbs. Simply expose the leaves, flowers or seeds to warm, dry air. Leave the herbs in a well ventilated area until …

  • Match the search results: Dried herbs are usually 3 to 4 times stronger than the fresh herbs. To substitute dried herbs in a recipe that calls for fresh herbs, use 1/4 to 1/3 of the amount listed in the recipe.

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How to Dry Fresh Herbs: 4 Ways to Dry Homegrown Herbs

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  • Summary: Articles about How to Dry Fresh Herbs: 4 Ways to Dry Homegrown Herbs How to Air Dry Herbs · Bunch your herbs. Collect herbs in small bunches and tie the stems together near the tips. · Hang the sprigs. After you’ve …

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How to Dry and Store Herbs – Allotment Garden

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  • Summary: Articles about How to Dry and Store Herbs – Allotment Garden Air Drying Herbs: … There are number of factors that will affect the time to thoroughly dry your herbs. Temperature is obviously important, they will dry faster …

  • Match the search results: If you are in a hurry or do not have anywhere to air dry them, then you can dry herbs in your microwave. This is a simple and easy process but you do need to pay careful attention over what you are doing. Lay two sheets of absorbent kitchen roll paper and then put a layer of herbs down, then another…

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Learn About Herb Drying Methods – Gardening Know How

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  • Summary: Articles about Learn About Herb Drying Methods – Gardening Know How Hanging herbs to dry at room temperature is the easiest and least expensive way of how to dry herbs. Remove the lower leaves and bundle four to …

  • Match the search results: Drying herbs in silica sand should not be used for edible herbs. This method of drying herbs is best suited for craft purposes. Place a layer of silica sand in the bottom of an old shoebox, arrange herbs on top, and cover them with more silica sand. Place the shoebox in a warm room for about two to …

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How to Dry Herbs | Mother Earth News

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  • Summary: Articles about How to Dry Herbs | Mother Earth News Indoor Air Drying Herbs. Tie stems in bundles and hang the herbs upside down. Use twist-ties so you can easily tighten the bundles when …

  • Match the search results: When using dried herbs in recipes that call for fresh, keep in mind that oils in dried herbs are more concentrated. Use about half the amount of dried herbs in a recipe calling for fresh herbs, and about a quarter as much if the dried herb has been finely ground. To use herbs in teas, pour boiling w…

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Let’s Preserve: Drying Herbs – Penn State Extension

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  • Summary: Articles about Let’s Preserve: Drying Herbs – Penn State Extension Avoid exposing dried herbs to air, heat, and light. Airtight and vapor-proof containers will prevent herbs from absorbing moisture from the air …

  • Match the search results: For air-drying to be successful, humidity must be low and good air circulation must be available. Stems of herbs such as mint, sage, or thyme can be tied in a small cluster and hung in a dry area with good air circulation. If you use a rubber band to tie them, it will tighten as the stems dry and st…

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How to dry fresh herbs to | Better Homes and Gardens

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  • Summary: Articles about How to dry fresh herbs to | Better Homes and Gardens Turn on the oven at its lowest temperature setting, lay the herbs on baking paper and place on the lowest level of your oven, leaving the oven …

  • Match the search results: After the herbs are dry, crush them and keep them in an air-tight container, either a lidded jar or a resealable plastic bag. Drying makes the flavour of your herbs more intense, so while you may throw a tablespoon of fresh herbs in your cooking mix, you only need a teaspoon when they are dried.

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How To Air-Dry Herbs | Medium

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  • Summary: Articles about How To Air-Dry Herbs | Medium Gather your fresh herbs, twine, and scissors. · Bundle up a single herb, and tie up the cut side with twine. · If the bundle is too thick, you can subdivide it.

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How to Dry Homegrown Herbs

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  • Summary: Articles about How to Dry Homegrown Herbs Other methods of drying herbs include using a heat source like an oven or an electric dehydrator. When using an oven, you’ll want to strip the …

  • Match the search results: After the herbs are thoroughly dried, it is important to store them properly to preserve taste and quality. I like to keep dried herbs in clean glass jars with lids or spice jars with corks or shaker tops. You could just as easily keep them in plastic jars or sealed plastic bags. For long-term prese…

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How To Dry Fresh Herbs: An Herbalist Shares Her Top …

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  • Summary: Articles about How To Dry Fresh Herbs: An Herbalist Shares Her Top … Air-drying really couldn’t be easier. As Walker explains, all you need is a kitchen towel and a flat surface to get started. Simply gather your …

  • Match the search results: From the beauty cabinet to our kitchen cupboards, dried herbs have a myriad of uses for so many needs. And if you’re tired of letting fresh herbs go to waste or spending too much on dried herbs, drying your own is the perfect solution.

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How to Harvest, Store and Dry Herbs – Birds and Blooms

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  • Summary: Articles about How to Harvest, Store and Dry Herbs – Birds and Blooms Stock your pantry with homegrown fresh herbs, like parsley, basil, thyme and oregano to save money at the grocery store. Here’s how to dry …

  • Match the search results: Bonus Tip: Use dried herbs to make flavored oils. Place the dried herbs into dry, sterilized bottles. Warm olive oil below a simmer (don’t boil it) just until you can see some movement in the pan, but no bubbles. While the oil is hot, use a funnel to pour it into the bottles over the herbs. When the…

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Drying Herbs – Purdue University

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  • Summary: Articles about Drying Herbs – Purdue University For ventilation, cut out the bottom of the bag or punch air holes in the sides. There are other ways to dry herbs: food dehydrator,; tray drying, or …

  • Match the search results: Storing herbs in dried form is very popular because it is
    such a simple way to preserve them. Dried herbs can be used straight from their
    jars just as they are needed for cooking or as a garnish just as fresh herbs
    are; however, the just-picked herb aroma is lost in the drying process. M…

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Simple Tips to Easily Air-Dry Fresh Herbs at Home – Shifting …

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  • Summary: Articles about Simple Tips to Easily Air-Dry Fresh Herbs at Home – Shifting … Before I got into the whole growing and drying herbs, I used to … This time I want to share how to best air-dry fresh herbs whether they …

  • Match the search results: Note: if you are not familiar with using dried herbs in your kitchen, know that a little goes a long way. They are three to four times stronger than fresh herbs. Sometimes people think that their dried herbs have little taste because they add it at the end of a recipe as you usually would with fresh…

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How to Dry Fresh Herbs from the Garden with These 5 Method

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  • Summary: Articles about How to Dry Fresh Herbs from the Garden with These 5 Method How to dry fresh herbs from the garden will depend on the tools you have. Dry herbs by hanging them to air dry, dehydrate, in the oven, …

  • Match the search results: How to dry fresh herbs from the garden will vary based on the tools you have on hand. Hanging herbs to dry (or air drying), dehydrating herbs, freeze drying herbs, oven drying herbs, and even drying herbs in a paper bag will allow the garden’s harvest to be enjoyed for years to come.

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How to dry herbs at home – Canberra Environment Centre

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  • Summary: Articles about How to dry herbs at home – Canberra Environment Centre Herbs that you can air-dry: oregano, thyme, marjoram, lemon verbena, rosemary. Herbs to dry in the oven or dehydrator: basil, parsley, mint.

  • Match the search results: Right now is a great time to dry herbs! You can use herbs from your garden or from the shops.If you have perennials like oregano, thyme or rosemary, early autumn is the time to give them a prune so they grow back thick and lush before winter.  Herbs that you can air-dry: oregano, thym…

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Harvesting, Drying and Storing Herbs – University of Illinois …

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  • Summary: Articles about Harvesting, Drying and Storing Herbs – University of Illinois … The traditional way to preserve herbs is by air drying or using low heat. Drying concentrates the flavor of herbs so you may need to only use one-third to …

  • Match the search results: One of the advantages of growing your own herbs is being able to harvest fresh herbs when you need them for cooking.  Also, herb gardens allow you to grow specialty herbs that may not always be available at local markets.  Preserving herbs for future use allows herbs to be available throug…

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Multi-read content how to air dry herbs

For thousands of years, drying was the only way to preservekitchen herbsof damage. Now there are manyNew products help keep herbs freshandTips for storing fresh herbsfor several weeks. So you might be wondering why should I learn the old fashioned method of drying herbs? The answer is simple: it’s easy, inexpensive and can keep herbs fresh.five. If you are looking to store herbs for a long time, drying fresh herbs is the way to go.

How to dry herbs?

herbsSuto Norbert Zsolt/Shutterstock

To start

Timing is everything when it comes to drying herbs. It should be picked before the flowers develop and harvested on warm, dry mornings after the dew has subsided. BecauseEvery herb grows differently, we recommend that you choose and prepare them one by one.

To prepare the herbs, you must first remove the damaged leaves. Then remove large-leaved herbs, such as sage and mint, from their stems. Leave small hairy herbs, such as dill and fennel, on the stem until completely dry.

Tarragon, bay leaf, mint, perilla, lavender, rosemary, and small-leaved herbs like thyme can be air-dried, so they’re great for beginners.

Drying method

Fresh dried herb bundles of different herbs hanging on the wallShutterstock / Shawn Hempel

Whichever drying method you choose, effective drying relies on an abundance of dry, cool air rather than heat. A well-ventilated area out of direct sunlight is ideal. If you live in a humid area, the process may be slower and mold may be a problem. If mold is a problem, we recommend using a small commercial dehydrator.

hang dry

To hang dried herbs, tie branches or twigs in small bunches (large, bushy bunches can mold and discolor). Hang the bunches to dry, leaves side down, loosely wrapped in felt or fine paper bags to keep out dust and catch any falling leaves or seeds. Avoid using plastic bags due to mold growth.

Allow to dry for seven to ten days, depending on stem size and moisture content. Wondering if they are completely dry? If the leaves look like crunchy cornflakes when crushed, they’re good to go.

You can also air dry the seeds of herbs such as dill, parsley, caraway and cilantro. Seed heads tend to ripen unevenly, so when most of the tips are brown, harvest about two feet from the stem (or as long as possible). Bundle 4-5 branches together, then cover the head with a felt or paper bag and hang it upside down.

Drying

You can speed up drying by placing individual herb sprigs or leaves on a rack. To make a drying rack, stretch felt, cheesecloth, or netting over a wooden frame and secure it in place. Place the tray in a well-ventilated cupboard, in the warming compartment of the oven, or in a warm, cool place out of direct sunlight. Turn the leaves frequently to ensure even drying, which should take two to three days.

Oven drying

Leaves of herbs such as sage, mint, rosemary, thyme and parsley, stemmed, are well suited for oven drying. Place a blank on a muslin-lined tray in the oven set to the lowest temperature possible (higher temperatures reduce the aroma of essential oils) and open the door to allow moisture to escape. Turn sheets after 30 minutes to ensure even drying; they should be fairly dry within an hour. Leave in the oven until cool.

Microwave drying

Microwaves work well when drying small amounts of herbs. Separate the leaves from the stem, rinse if necessary and air dry. Place a layer of aluminum foil over a paper towel on a microwave-safe dish. Place another paper towel on top and microwave on high for one minute. Watch carefully and stop if you smell the aroma of herbs. Continue cooking at 30 second intervals, if necessary, until the herbs are completely dry.

Store and use

Cardamom, star anise, cinnamon, clove, coriander seed spices and dried bay leaves, parsley, thyme, rosemary herbs in mason jars over white background; Shutterstock ID 293429393; Job (TFH, TOH, RD, BNB, CWM, CM): Taste of HomeMAHATHIR MOHD YASIN / Shutterstock

To store herbs, crush dry herbs with your fingers (remove tough leaves and veins) and store in a small airtight container. If you use clear glass containers, store them in a dark place so the herbs don’t lose their color.

Dried herbs are fine for cooked foods, but remember: drying will concentrate the flavor, so you don’t need to use a lot of them in recipes. For example, if a recipe calls for 1 tablespoon of fresh herbs, use 1 teaspoon of dried herbs instead. Remember this tip when using dried herbs inFresh Herb Recipes.

Make a scented fire starter

To make a herb-scented entree, gather old newspapers and herbs. Sage, basil and rosemary work well; Experiment with your favorites. (If you have extra basil, use it in one of theA simple way to use basil.) Then wrap the herbs in newspaper and secure the ends with string or cotton thread.

To use, place a few bundles of grass under the log, leaving the ends of the newspaper sticking out. Burn the finished paper to light the fire. As the paper burns, the herbs ignite, igniting the logs and releasing a pleasant aroma into the air.

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Popular videos

Popular questions about how to air dry herbs

how to air dry herbs?

To air-dry herbsSpread individual leaves or sprigs of herbs on a rack or a baking tray lined with cheesecloth. … Place in a warm spot out of direct sunlight.Turn the leaves regularly, about every 12 hours or so.This method should dry the herbs in 2-3 days.

How long does it take herbs to air-dry?

5-10 days
A good place to hang herbs to dry is in an attic, kitchen or any location that is warm and there is air circulation. The herbs can also be placed on a layer of paper towels on a tray to dry. It will usually take 5-10 days to air-dry. This works well for drying leaves such as bay, mint and sage leaves.

Where is the best place to air-dry herbs?

Simply tie up the stems with string and hang upside down in a cool, dry, well-ventilated spot away from direct sunlight. Avoid areas too close to the kitchen, bathroom or laundry as these areas can be warm and moist. The drying time varies between different herbs, so don’t mix your bunches.

What is the fastest way to dry herbs?

How do you dry fresh herbs for storage?

To dry herb seeds, cut stems with seed heads just as the heads begin to turn brown. Gather them into small bunches and hang the bunches upside down in paper bags that have ventilation holes punched in the sides of the bags. Hang the bags in a warm, well-ventilated area out of the sun to dry.

Do you dry herbs in the dark?

Whether we want to eat the tender leaf tips or gaze at the bright dried flowers, the best way to retain color and flavor is to hang the herbs upside down in a cool, dark place. Sunlight and excessive heat can damage volatile oils as well as color, leaving the remaining plant without scent, brown and tasteless.

What herbs can you air dry?

Air-drying works best for low-moisture herbs like marjoram, oregano, rosemary and dill. Herbs like basil, chives and mint contain more moisture and it’s best to dry them in a dehydrator or oven.

Do you wash herbs before drying?

You can definitely give the herbs a wash in cool water prior to drying, just be sure to gently shake off the excess moisture, and remove any wilted leaves, spots, insects, or other unsavory elements. I find air drying to be the easiest method and this can be accomplished in a few different ways.

How long do dry herbs last?

Dried ground herbs like basil, parsley, and oregano last for 2-3 years. If they are dried and stored in their natural, whole form (e.g., basil or bay leaves), then they should last a little longer, about 3-4 years. Most seeds like anise seeds have a shelf life of 4 years.

Why should you dry fresh herbs before using them?

If you are faced with an abundance of fresh herbs, and don’t know what to do with it, drying the herbs is the surest way to minimize food waste and have herbs on hand that still pack a load of flavor in your favorite recipes. Don’t waste and instead make those excess herbs work for you.

How do you dry rosemary naturally?

To dry naturally, simply tie bunches of fresh rosemary with string and hang upside down in a sunny position for 2-3 weeks. When dried, the leaves should be brittle but not shatter. Store in labelled, airtight containers away from light for up to 12 months. Use twine to tie the rosemary in small bunches.

How do you air dry thyme?

Air-drying

Hang the herbs (from more string) on a clothes hanger, or use a herb drying rack in a well-ventilated, warm area away from direct sunlight. The thyme will take between 1-2 weeks to dry, depending on the weather and climate.

How do you air dry herbs for tea?

Set your herbs in the trays and leave a little room for air circulation between branches and leaves. Set the dehydrator to 135ºF and place the trays in the dehydrator. Leave in the dehydrator until the herbs are dry — from 12 to 24 hours.

What do you do with fresh herbs at the end of the season?

When you harvest your herbs at the end of the season, you can trim your plant to the ground. If your herb is a perennial, it will come back in the spring. If it is not a perennial, you can always save seeds from that plant or purchase new seeds or transplants in the spring.

How do you store dried herbs in bulk?

  1. Whole herbs generally last longer. …
  2. Make sure your dried herbs are completely devoid of any moisture. …
  3. Store these herbs in an airtight black coloured or dark container so that the exposure to the oxygen does not spoil them. …
  4. Keep these jars away from sunlight; instead store them in a dark and dry place.

Video tutorials about how to air dry herbs

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In this video I will show you how to air dry herbs in the traditional, time-honored way. This method of air drying preserves the essential oils in the herb and gives a more tasty product packed with flavor. Other methods, like dehydrators and ovens, are a little bit harsh on the plan and contribute to the evaporation of not just moisture but also essential oils. This method has risks, we will discuss the risks and the suitability of this method for your situation.

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Basil, parsley, lemon balm and other herbs can accent many dishes, and they’re nutritious and good for you. Air-drying is an easy way to preserve them. As their water content decreases, their oils become more concentrated, so even small amounts of dried herbs add lots of flavor. Check out our Edible Garden playlist for more ideas when growing your own food:

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Follow these steps when drying fresh herbs from your garden:

0:24 Prepare herbs

0:36 Lay out herbs on baking sheet

0:45 Set cook time

0:53 Prepare for storage

1:16 Alternative drying methods

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There’s nothing like opening a jar of dried herb — say thyme, rosemary or oregano — in the dead of winter and having the scent remind you of the glorious summer day you picked it and set it to drying.

The peak time to dry herbs is right before flowering when the flavorful, aromatic oil content is at its highest. For many herb varieties that can be throughout the summer.

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So you planted herbs this summer, tended them with care and now you are ready to harvest them for use in recipes. While fresh herbs are e delight, don’t forget to dry some too. Drying herbs is a simple process and really doesn’t take much time. You can air dry herbs by suspending them in bundles but I prefer to use the oven. It’s almost instant gratification, leaves won’t get dusty and I don’t have to worry about finding a good spot for the process. to get started gather herbs in the early morning after the dew has evaporated but before the sun gets too intense. wash them and completely pat dry. Remove the leaves from the stems and spread them on a cookie sheet or a recycled aluminum tray. place the herbs in the oven heated to it’s lowest temperature for several hours and check them regularly. once dried, just crush or crumble them and place in airtight jars that are labeled and dated. store your dried herbs in a cool, dark place. Here’s a recipe for an all-purpose mix that’s good on meats and vegetables. Here’s a recipe for an all-purpose mix that’s good on meats and vegetables, the ingredients are:

1 teaspoon of black pepper

2 tablespoons dried oregano

2 tablespoons dried basil

2 tablespoons dried thyme

1 tablespoon dried rosemary,

Mix all the ingredients and place in an airtight jar, this recipe makes about 1/2 cup, after six months to a year fresh herbs lose their flavor. if the fragrance is still strong, the herbs are still usable and viable, one other good thing to know, when you substitute dried herbs for fresh herbs in a recipe, use half the amount, the essential oil are concentrated in dried herbs, don’t have to use as much.

https://www.pinterest.com/pin/how-to-dry-herbs–91831279873779250/

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