Top 15 where to grow mint

Below is the best information and knowledge about where to grow mint compiled and compiled by the hkfindall.com team, along with other related topics such as:: How to grow mint, how to grow mint from seed, how to grow mint indoors, how to grow mint from cuttings, how to grow mint in water, buy mint plant, mint plant care, mint plant tesco.

where to grow mint

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The most popular articles about where to grow mint

How to Grow and Care for Mint Plants | Gardener’s Path

  • Author: gardenerspath.com

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  • Summary: Articles about How to Grow and Care for Mint Plants | Gardener’s Path In their natural environment, plants thrive along marsh edges, in meadows, along stream banks, and woodland fringes – growing 12 to 36 inches …

  • Match the search results: The most popular varieties for home cultivation include spearmint (M. spicata), peppermint (M. x piperita), wild mint (M. arvensis), and Scotchmint (M. x gracilis).

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How to grow Mint / RHS Gardening

  • Author: www.rhs.org.uk

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  • Summary: Articles about How to grow Mint / RHS Gardening Mint is very vigorous and will spread all over the place if planted in the ground. Instead, plant it in a large pot filled with multi-purpose compost or in a …

  • Match the search results: Mentha × piperita f. citrata ‘Chocolate’

    This one smells and tastes of ‘After Eight’ mints. Many of these mints also carry colour tones of their namesake so this one has dark chocolate toning. This is a compact mint & useful in & for garnishing deserts such as ice creams, mousses & pudd…

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How To Grow Mint – Bunnings Australia

  • Author: www.bunnings.com.au

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  • Summary: Articles about How To Grow Mint – Bunnings Australia Plant your mint in full sun through to shade. Its moisture requirements become greater in full sun, and in hot climates it should be protected from harsh sun.

  • Match the search results: Please sign in or create an account to use Project Lists

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How to Grow Mint Without It Taking Over Your Whole Garden

  • Author: www.bhg.com

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  • Summary: Articles about How to Grow Mint Without It Taking Over Your Whole Garden Plant mint in full sun or part shade. It can adapt to just about any type of soil but develops the best foliage in moist, well-drained soil that …

  • Match the search results: Mint has tons of different uses: Its fresh green leaves add a tangy punch to fruit salads, ice cream, sherbet, and brewed tea. It's a flavorful addition to a simple glass of still or sparkling water. And whoever heard of a mint julep without the mint? When you grow your own mint in your garden,…

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How to Grow Mint Indoors: 3 Growing Methods for Year …

  • Author: savvygardening.com

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  • Summary: Articles about How to Grow Mint Indoors: 3 Growing Methods for Year … Sunlight: Mint requires a very bright indoor location. Outdoors, mint can tolerate a good bit of shade. But inside, the more light, the better. Otherwise, the …

  • Match the search results: You can grow any type of mint indoors. Try peppermint (Mentha x piperita), spearmint (M. spicata), pineapple mint (M. suaveolens ‘Variegata’), chocolate mint (M. x piperita ‘Chocolate Mint’), and apple mint (M. suaveolens). Each offers its own flavor in addition to making a unique-looking houseplant…

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Mint Grow Guide – GrowVeg.com

  • Author: www.growveg.com.au

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  • Summary: Articles about Mint Grow Guide – GrowVeg.com Mint Growing Guide · Crop Rotation Group. Miscellaneous · Soil. Any average, well drained soil where mint’s wandering tendencies can be kept in check. · Position.

  • Match the search results: Frequent pinching back helps to keep plants bushy and full, and it delays flowering. Spearmint or peppermint are the most versatile strain for cooking.

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How to Plant, Grow, & Harvest Mint | Miracle-Gro

  • Author: www.miraclegro.com

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  • Summary: Articles about How to Plant, Grow, & Harvest Mint | Miracle-Gro Mint will grow either in full sun or part shade, though it definitely benefits from afternoon shade in the hottest regions. It also adapts readily to a variety …

  • Match the search results: Different varieties of the mint family cross-pollinate easily, so the surest way to get the type of mint you want is to start with young plants. In planting beds, space mint plants 18 to 24 inches apart.

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Everything You Need to Know About Growing Mint – Kitchn

  • Author: www.thekitchn.com

  • Evaluate 3 ⭐ (12995 Ratings)

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  • Summary: Articles about Everything You Need to Know About Growing Mint – Kitchn Where: Mint performs its best in full sun, as long as the soil is kept moist, but it also thrives in partial shade. Mint is considered an …

  • Match the search results: The most commonly planted varieties of mint are spearmint, which is sharper and more intense in flavor, and peppermint, which has a more delicate and sweet flavor. I’m also a fan of apple mint for my iced tea and chocolate mint to accompany my desserts.

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Mint Growing Guide | Tui | Planting, feeding and caring

  • Author: tuigarden.co.nz

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  • Summary: Articles about Mint Growing Guide | Tui | Planting, feeding and caring Mint is one of the few herbs that grows well in both sunny and shady areas. It’s happy to grow in pots and containers as well as the garden and as long as it’s …

  • Match the search results: Choose a mint variety that suits your tastes and needs. Popular varieties include Apple mint, Chocolate mint, Common mint, Corsican mint, Pennyroyal mint. Peppermint and Spearmint.

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Growing Mints – A ‘Cool’ Idea You Can Try At Home …

  • Author: www.nparks.gov.sg

  • Evaluate 3 ⭐ (8275 Ratings)

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  • Summary: Articles about Growing Mints – A ‘Cool’ Idea You Can Try At Home … Mints are adaptable plants which can grow both outdoors and indoors. They are easy to propagate via stem cutting, basically meaning you can ‘clone’ a new plant …

  • Match the search results: Spearmint has light green leaves and contains very little menthol. The sweet minty flavour is ideal for cooking. Peppermint has darker green leaves that contain much more menthol than Spearmint. Peppermint has an icy cool taste which is good for herbal teas. These mints are vigorous growers which ca…

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How To Grow Mint – Quickcrop IE

  • Author: www.quickcrop.ie

  • Evaluate 4 ⭐ (38601 Ratings)

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  • Summary: Articles about How To Grow Mint – Quickcrop IE Where To Grow Mint … Mint needs a deep moist unfertilized soil as the roots spread quickly. Containers are perfect for mint plants as you needn’ …

  • Match the search results: Pests are usually not an issue with mint as the strong minty odour repels pests.

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How to grow mint – in pots and borders | Country – Homes …

  • Author: www.homesandgardens.com

  • Evaluate 3 ⭐ (11299 Ratings)

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  • Summary: Articles about How to grow mint – in pots and borders | Country – Homes … Mint will grow best planted in a sunny but sheltered spot and in neutral to alkaline free draining soil. However, it is a very forgiving and …

  • Match the search results: There are hundreds of mint varieties to grow, each with slightly different properties. Spearmint is most commonly used in cooking, but peppermint is the best to grow for use in mint tea. 

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How to grow Mint – Yates

  • Author: www.yates.com.au

  • Evaluate 3 ⭐ (16487 Ratings)

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  • Summary: Articles about How to grow Mint – Yates Mint is such a versatile herb. Its fresh green leaves add a tangy punch to both sweet and savoury dishes. Once you plant it, mint becomes a constant garden …

  • Match the search results: A selection of Spearmint, Curled Mint and Peppermint, each bringing a subtle and unique flavour to any meat or cooked dish.

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The Best Places to Plant Mint – Home Guides

  • Author: homeguides.sfgate.com

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  • Summary: Articles about The Best Places to Plant Mint – Home Guides Place the potted mint in a spot with full sun to partial shade. If you like the look of mint growing in your garden, first plant your mint in a pot and then …

  • Match the search results: One of the two main varieties of mint, spearmint (Mentha spicata) grows in U.S. Department of Agriculture plant hardiness zones 5 through 9. Spearmint has a strong, spicy mint flavor and is typically used in cooking. Its leaves can be used fresh or dried as flavoring for food, cold drinks and sauces…

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Tips On Growing Mint In The Garden

  • Author: www.gardeningknowhow.com

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  • Summary: Articles about Tips On Growing Mint In The Garden Although most varieties of mint are easy to grow in various settings, these plants thrive best when located in organically rich, moist but well- …

  • Match the search results: While growing mint usually presents few problems other than aggressive spreading on the part of the plant itself, pests can occasionally affect mint plants. Some of the most common include aphids, spider mites, cutworms, and mint root borers. Mint can also be susceptible to diseases such as mint rus…

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Multi-read content where to grow mint

Mintspp.

With its sweet aroma, sparkling flavor and beautiful flowers, mint is a delightful addition to any garden.

It is a welcome ingredient in cold drinks and teas, as well as in sweet and savory dishes. And its famous taste and scent can be found in countless household products, from air fresheners to mouthwashes.

The beesandother pollinatorsflock to enchanting spiers and clusters of flowers that bloom in soothing tones like blue, lilac, pink or white. And this frost-resistant perennial even grows all year round in regions with warm winters.

A close up background picture of Mentha growing in the garden with green leaves. To the center and bottom of the frame is green and white text.

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You may have already heard of the legendary spreading properties of mint.

And you have to avoid planting it in the garden to prevent it “taking over”.

But that doesn’t mean you can’t enjoy growing this beautiful herb. It just means that it is robust and easy to grow.

A close up of freshly harvested Mentha leaves on a bamboo tray set on a wooden surface.

This lush, rewarding weed can be successfully grown in containers and beds to keep it from spreading – and you’ll love the fresh-tasting results!

Here’s everything you need to know about growing mint.

What you will learn

  • What is mint?
  • Agriculture and history
  • spread
  • how to grow
  • Containers
  • Development Tips
  • Choice of cultivars
  • pest control
  • How and when to harvest?
  • Preservation
  • Recipes and cooking ideas
  • Other uses of the garden
  • Quick Reference Development Guide

What is mint?

Mint is a very aromatic perennial herb of the genus PeppermintMintLaterThey are flamboyant.

The genus contains about 20 species and many naturally occurring hybrids in overlapping areas of different growing grounds.

Mint,United States. Xpiperitais one of these hybrids, formed by crossingM. aquaticaandM. spicata.

A close up of the leaves of Mentha x piperita growing in a terra cotta container with water droplets on the leaves, on a soft focus background.M. x piperita. Photo by Lorna Kring.

In the natural environment, the plants thrive along the edges of swamps, in grasslands, along stream banks and forest edges – 12 to 36 inches tall at maturity.

Most species are native to temperate regions of Africa, Asia or Europe, with a few native to Australia (Mr australis) and North America (M. arvensisandM. canadensis).

The presence of pungent essential oils givesMintIts bewitching aroma envelops the surroundings in a sweet fragrance.

The plant is easily recognized by its bright aroma and refreshing taste, as well as the characteristic square stems of members of the Lamiaceae family.

The tiny flowers of the terminal inflorescences form flowers on tall spikes, and smaller inflorescences often form at the leaf axis. The flowers bloom in mid to late summer and are very attractive to bees, butterflies and other pollinators.

A close up vertical picture of Mentha leaves pictured in bright sunshine on a soft focus background.

The leaves have serrated margins and can be smooth or translucent. They come in all shades of green – with several different varieties.

Fast growing, the plants send out runners above and below ground to quickly establish large, lush colonies.

For this reason, they should be covered when planted, if you don’t want them to take over – or just plant in areas where you don’t notice they can spread freely.

Delicious and refreshing, mint is a popular beverage andkitchen herbs. It is also widely used in confectionery, tea and toiletries – as well as in aromatic and herbal therapies.

According to an article by Monica H. Carlsen et al., published inBMC Nutrition Diary,Minthas a very high antioxidant power, recognized for a long time for its aromatic, medicinal and healing properties.

Agriculture and history

The name comes from a Greek myth about a river nymph and means “sweet smell”.

As a versatile herb, it has been cultivated for culinary and medicinal purposes throughout history.

A large commercial farm of mint plants in a large area with trees in soft focus in the background.

The ancient Egyptians used the oil to treat a variety of ailments. thethe first recorded documenton the medicinal uses of the oil was published in the Library of Alexandria in 410 AD.

Roman historian Pliny the Elder reported many uses, including scented bath water and perfumes, as well as flavoring drinks, sauces and wines.

From the Middle Ages,Mintcommonly grown in gardens for use in cooking and for medicinal purposes.

A close up vertical picture of a spearmint plant growing in the garden in soft sunlight on a soft focus background.

And by the mid-1700s commercial cultivation of essential oils was established in England, followed by the Netherlands, France and Germany.

For centuries, all parts of the plant – flowers, leaves, roots and stems – have been used in traditional medicine to treat a number of health conditions, including gastrointestinal disorders and respiratory diseases.

A tea made from the dried leaves is sometimes used to relieve sore throats.

A close up of a glass tea cup on a glass saucer containing mint tea with fresh herbs to the right of the frame, on a bright blue surface.

Although mint grows wild in North America, the roots were introduced by English settlers, and by the 1790s the plant for distillation was being grown commercially in Massachusetts.

Today,MintIt is an important cash crop in Washington, Oregon, and Idaho with its oils used primarily to flavor candies, chewing gum, cough suppressants, mouthwashes, and toothpastes.

spread

MintThe seeds are very small – about 14,000 seeds per gram – and difficult to germinate.

And, as a curious breeder, the seeds produce different results – often with a different taste and appearance than the parent plant’s seed.

I accidentally got a mint oregano because of this cross-pollination feature – it’s delicious in cold drinks!

Commercial growers propagate the plants and dividing the roots or cuttings give the best results for home gardeners.

If you want to try growing it from seed,We have more tips here.

Conform to the original part

Fall is a great time for rooting, but early spring also works.

Choose a plant with strong roots and carefully remove the roots from the pot. Using a handsaw or garden shears, cut the roots into quarters.

A close up of the rootballs of a mint plant that has been separated, set on the ground in front of a blue plastic container.Photo by Lorna Kring.

Pour in a soil mix of 1/3 well-composted compost, 1/3 vermicompost or sphagnum peat moss, and 1/3 ornamental sand. Water evenly until the soil is evenly moist.

Substitute 2 or 3 quarters in fresh soil and divide the remaining quarter to create a number of smaller root cuttings, each with at least one stem.

Trim the tops and trim the hairy roots to fit your pot.

Place the cuttings in place, then fill with soil and gently secure.

Water lightly then place in a cool frame or protected location with bright, indirect light and constant humidity.

By cutting the root

Choose sturdy stems with fresh, healthy green leaves.

A close up of the stems of a Mentha plant, taken as a cutting and placed in water showing the new root development. The background is a striped fabric.Photo by Lorna Kring.

Cut pieces 4 to 6 inches long, discarding 3 or 4 sets of lower leaves. Cut the stem just below a series of leaf nodes to prevent the stem from curling up in water.

Longer stems are preferred because the roots grow from the leaf nodes – more leaf nodes from long stems means more roots and a strong plant.

Place the stem in a small cup of water and set it on a well-lit, airy windowsill until healthy roots form.

Roots begin to form in 10-14 days and can be planted in 3-4 weeks.

Once a solid set of roots has formed, stick the stems into containers 6-8 inches deep and wide, filled withsterile, well-drained potting soil.

Firm the soil around the stem and water gently.

Keep the pots in a sheltered place for 4 to 6 weeks, ensuring that the soil is always moist but not waterlogged. Once the plants are established, transplant them into the garden to their permanent location.

how to grow

Mint is a vigorous planter that prefers well-drained soil rich in organic matter with a neutral pH of 6.0 to 7.0. Rustic tree inUSDA’s tough industry3-8.

A close up of Mentha growing vigorously in the garden with bright green leaves.

plants likefull to partial sun exposureand the multicolored varieties may need shade from the hot midday sun.

Plant in the spring after the last frost, or in late summer when the evenings begin to cool.

Keep the soil moist and water when the first inch of soil becomes dry.

When new shoots appear in the spring, feed them with a versatile, water-soluble foodplant foods, such as 10-10-10 (NPK). Fertilize again midway through the growing season if needed.

After the plant blooms, regularly harvest the leaves by cutting off the buds. New leaves are more flavorful and tender than older ones, and pinching helps the bush grow.

A close up of the bright green leaves of the Mentha plant, covered in water droplets on a dark soft focus background.

In the garden, space plants 12 to 24 inches apart in containers to keep growth in check. Use large containers 8 to 24 inches in diameter and about the same depth.

Sink the containers into the garden beds, leaving the top two inches of the rim off the ground. This helps prevent people from fleeing to fertile ground and creating new plants.

Amend the soil with 1/3 old compost or other rich organic material and 1/3 landscape sand to improve drainage.

Make sure the pot contains enough material that covers the drainage holes, such as coir, pebbles or broken pottery, to prevent the roots from stagnating.

Invert repotting in soil every 14-28 days to prevent roots from spreading through drainage holes.

Alternatively, plant directly into the ground in an area where you don’t mind it spreading.

Consider burying flashing metal or a ledge 8 inches deep around the tree to prevent the plant from encroaching. Mint can create auseful ground coverand some varieties will tolerate a little foot traffic.

Cover pots and plants grown in the ground have2 inch layer of strawfor moisture retention and weed control.

MintThe plant tolerates light frosts, but the growth on top will eventually die back in winter. In the fall, cut the stems to the ground and cover with a 2 inch layermulch if your winters are harsh.

A vertical close up of a Mentha plant growing in the garden in bloom with small purple flowers, in bright sunshine on a soft focus background.

While humans are quite enamored with this herb, many animals and insects are not. It is known to repel ants, cockroaches, deer, rats, spiders, and squirrels, making it a useful companion plant for other plants.

In the garden, planted nearcabbageandtomatoto prevent cabbage moth.

Containers

Grow mint in containers of nutrient-rich, well-drained soil supplemented with 1/3 organic matter as perennial compost. You can add 1/3 landscape sand to improve drainage if needed.

A close up of a light colored container with a mint plant pictured in bright sunshine, with a terra cotta container in the background.Photo by Lorna Kring.

Make sure the pot has enough drainage material – like broken pottery, gravel or pebbles – in the bottom and keep the soil moist but not wet.

Fertilize with an all-purpose liquid fertilizer such as 10-10-10 (NPK) in the spring and again midway through the growing season.

For a regular harvest, shade your containers in the afternoon to avoid heat stress.

Plants should be divided every 3-4 years to rejuvenate the plants.

Development Tips

Keep the following in mind for easy plant growth and a bountiful harvest.

  • Don’t let the soil dry out, these plants are moisture loving plants
  • Provide light shade in areas where midday heat
  • Limit the dispersal of trees by planting them in containers or landscaped fences
  • Allow certain plants to bloom throughout the garden to attract pollinators
  • Protect the plant with a 2 inch layer of mulch to help retain moisture

Choice of cultivars

Botanists disagree on exactly how much of this herb there is, with most species having between 13 and 20 different species. Nearly 2000 different cultivars are available.

The most popular varieties to grow at home include mint (M. spicata), Mint (United States. Xpiperita), wild mint (M. arvensis) and Scotch mint (United States. Xslender).

mint

United States. Xpiperitais one of the best-known species and is popular for drinks, desserts and sweets due to its strong menthol flavor.

A close up of a peppermint plant growing vigorously in the garden.

mint

This plant will reach 12 to 36 inches tall at maturity and, like most plants in this family, prefers a sunny location.

Seeds in biodegradable peat shells are available fromClick and Expand through Amazon.

You can also choose a pack of 3 plantsat Burpees.

Learn more about growing mint here.

multicolored mint

United States. Xpiperita’Variegata’ offers a different look, with two shades of dark green and buttercream leaves – but with the same minty aroma and taste.

A close up of the variegated leaves of Mentha 'Variegata' growing in the garden pictured in bright sunshine.

‘Variegata’

3 packs of various plants areavailable at Burpee.

mint chocolate

United States. Xpiperita’Chocolate Mint’ is another popular variety often found in local nurseries – perhaps because of its name!

A close up of the bright green leaves of the 'Peppermint Chocolate' Mentha variety on a soft focus background.

‘Mint Chocolate’

This cultivar has brown stems and leaves with a chocolate-mint aroma and flavor that are ideal for use in cold drinks and teas.

3 packs of plants areavailable at Burpee.

mint

M. spicatahas long been popular with herbalists andin the kitchen herb garden, and contains less menthol, which gives it a fresh and sweet taste.

A close up of the bright green leaves of spearmint plant on a soft focus background.

mint

It is ideal for flavoring savory dishes, vegetables and teas.

4 inch plants are available fromBonnie Plants at The Home Depot.

Or you can collect seeds in bundles or in bulkby Eden Brothers.

Learn more about growing mint here.

Orange

United States. Xpiperita f. citrate’Orange’ has a strong citrus aroma and flavor that makes it popular in cold drinks, salads, teas and fruit or ice cream.

A close up of the 'Orange' variety of mint showing light green leaves with soil in soft focus in the background.

‘Orange’

Find plants in 3 packsat Burpees.

Pineapple

M. suaveolens’Pineapple’ is an attractively colored cultivar, often with white leaf margins and a sweet citrus aroma.

A close up of the variegated green leaves with white edges of the 'Pineapple' mint variety.

‘Pineapple’

Get 3 packs of multicolored pineapple mintat Burpees.

Mint Julep collection.

The Mint Julep collection is suitable for bartenders!

A close up of the Mint Julep Collection of herbs as a collage of pictures.

Mint Julep collection.

Set of 3 contains “Kentucky Colonel” and “Orange”.Mintas well as the sweet herb honey dip (Stevia rebaudiana) – perfect for sipping chilled drinks on a hot summer evening!

The 3-piece collection isavailable at Burpee.

pest control

All species are considered deer, elk, rabbits and rodents.

mintsgenerally low maintenance, but there are a few issues to watch out for.

Insect

There are a number of different pest insects that may like to gnaw on your mint.

aphids

Aphids are small, soft-bodied insects that can cause damage by sucking tree sap and spreading fungal diseases.

A strong stream of water from a garden hose quickly reduces aphid populations.

You can learn more aboutControl aphids in your garden here.

Mites

Spiders can cause stunted and distorted growth and can also be fought with a strong stream of water.

A close up of an insecticidal soap spray bottle set in front of trays of seedlings and a white fence in the background.

Safer brand insecticidal soap

If insects become a problem, apply an insecticidal soap such as this from Safer,available through Home Depot.

Sick

If you notice a problem with your mint, it could be one of the following:

Anthracnose disease

Anthracnose is a fungal disease that spreads rapidly in hot, humid weather, causing small spots that grow until the leaves drop.

Quickly remove the diseased plant to prevent it from spreading.

Keep the plant off the ground and provide good air circulation. The spores overwinter in plant debris, so clean up the beds in the fall and don’t forget to rotate the plants. Avoid splashing water on the lower leaves.

Mint Rust

Mint rust is another fungus that causes small brown, orange or yellow pustules on the underside of leaves.

Infected plants should be removed to prevent the spread of the disease.

Hot root treatment can help control rust. To do this, soak the roots in hot water at 111°F, for 10 minutes, then cool under running water and plant as usual.

Powdery mildew

powdery mildew diseaseis another fungus that can also appear in humid conditions, coating leaves and stems with a translucent dust that weakens and damages plants.

Remove infected plants and let the soil dry out. Plant thin if necessary to improve air circulation and don’t water until the top 1 inch of soil is dry.

It’s perhaps no surprise that these moisture-loving plants can be susceptible to fungal infections.

Bonide Sulfur Plant Fungicides

If the fungus persists, treat with a fungicide compatible with organic horticulture such as Bonide,available on Amazon.

How and when to harvest?

The quality of the volatile oils gives the best characteristic mint flavor, especially during long summer days when the plant receives 14 hours of daylight or more.

A close up of two hands from the left of the frame cupping a large mint plant growing in the garden.

And for optimal aroma and taste, the plant should be harvested before flowering.

Harvest on a sunny day, cutting the buds after the morning dew has dried. Cut the branches just above the first or second set of leaves.

A close up of hands from the left of the frame holding a pair of scissors and snipping off the top leaves of a mint plant growing in the garden.

The plant can be harvested 3 or 4 times a year and regular harvesting helps maintain tree density.

Preservation

Like most herbs, mint is best eaten fresh. But it can also be successfully dried and frozen.

New

The branch will keep in the refrigerator for up to 7 days.

A close up of a spring of mint freshly cut from the plant set on a colorful fabric background.Photo by Lorna Kring.

Rinse the cuttings and gently shake off excess water.

Gently wrap the leaves in a damp paper towel and place the tissue in a sealed plastic bag or storage box. Cool the container.

Or, trim the stem ends and place them in a small cup of water. Place the glass in the refrigerator and cover with a bag, changing the water every 3 to 4 days.

Dried

Rinse your harvest under cold running water and dry it in a salad dressing or dry it with a clean kitchen towel.

A close up of dried mint leaves on a soft focus background.

Tie several branches together in small bunches of 10 to 25 branches and hang them upside down in a paper bag. Choose a dry, cool and well-ventilated place.

When the leaves are dry and crumbly, for 1-2 weeks, remove the leaves from the stem and store them in an airtight container in a cool, dark cupboard.

Or use your dehydrator on the lowest setting to dry cuttings.

Freeze

To freeze for iced tea or mojitos, wash and dry the cuttings.

A close up of a Mentha sprig and leaves set in ice cubes on a bright blue background.

Remove the leaves and stems.

Roughly chop the leaves and place about 2 teaspoons in each compartment of the ice cube tray.

Fill with water and freeze.

Freshly squeezed lemon juice can be used instead of water. A little lemon or lime or a little lemon zest can also enhance the citrus flavor.

You can also add a few berries for a fruity flavor or add fresh tarragon for a hint of licorice.

Once frozen, remove the blocks and store in an airtight container for up to three months.

The whole leaf can also be frozen for use in sauces, smoothies, soups, stews, and teas.

To do this, wash and dry the stems, then thin out the leaves.

Place the leaves in a single layer on a baking sheet and freeze for 2-3 hours.

Once the leaves have solidified, remove them from the baking sheet and place them in an airtight container in the freezer, where they can be stored for up to 3 months.

Find more techniques for freezing fresh herbs here.

Recipes and cooking ideas

Fresh mint goes well with fish, lamb and poultry and can puree lightly steamed vegetables like baby carrots, peas and fresh potatoes.

The leaves go well with fruit and salad dressings, and they’re common in Levantine dishes like tabbouleh.

A close up of a metal beaker containing a mint Julep cocktail with ice and fresh leaves, set on a wooden surface with a silver serving dish in the background in soft focus.

Its flavor can accentuate drinks such as lemonade, punch juice and herbal tea. And a julep or mojito wouldn’t be complete without a fresh mint flavor!

For cooking, remember that menthol is menthol. This means it is fresh and strong, which is ideal for alcoholic beverages, desserts and sweets.

A close up vertical picture of a tall glass with a drink containing mint and lemon with water droplets and herbs on a soft focus blue surface.

Mint has a slightly sweet flavor and is often used in savory dishes.

To enjoy your harvest, why not start with Tomatillo-Jito deOur sister site Foodal? This refreshing drink is a tangy version of a classic cocktail.

A close up of a blue and white plate with a dish of pork tacos with herbs and sweetcorn, set on a dark surface with a blue bowl in soft focus in the background.Photo by Kendall Vanderslice.

Also from Foodal, you can enjoy spicy pork tacos with peach and corn salsa, where this herb adds a special touch to the tasty salsa.

Other uses of the garden

Mint has pretty, sweet flowers that are very attractive to pollinators.

Leave a few pots of flowering flowers and place them throughout the garden – they will repel pests andattract beneficial insects.

A close up of a purple flower of the Mentha plant in the garden on a soft focus background.

In the right places, the mint makes a nice coating and is fragrant according to the seasons. But remember, it is a spreader and should only be planted where it is not invasive.

It prefers moist areas and naturally lives along stream banks, lightly shaded meadows, and outlying areas around marshes and ponds.

The sweet, fresh scent can also be enjoyed among the cobblestones, where walking on them radiates the scent.

But make sure the roots are limited along the way with hard contours. If necessary, use perimeter fencing for effective root management.

Border barrier through Amazon

This one from AmazonBasics offers malleable control andavailable through Amazon.

Quick Reference Development Guide

Plant type: perennial herbs Tolerance: light frost
Root for: Temperate regions of Africa, Asia, Australia, Europe and North America Maintenance: Short
Hardness (USDA Zone): 3-8 The type of soil: Rich and humus
Season: spring and summer Soil pH: 6.0-7.0
Exposure: Full to partial sun Floor drainage: Good drainage
Ripening time: 90 days To attract: Bees, butterflies and other pollinators
Distance: 12-24 inches Companion planting: Cabbage, peas and tomatoes
Planting depth: 6 inches (root ball), lightly cover seeds Avoid planting with: parsley and chamomile
Height: 12-36 inches Family: They are flamboyant
Lan: strong Spend: Mint
Water demand: Medium to high Species: A lot of
Common pests: Aphids, spider mites Common diseases: Anthracnose, rust, powdery mildew

cool spicy

Growing fresh pungent mint not only means adding an attractive plant to your landscape, but it’s also an excellent flavoring agent for drinks, savory dishes and desserts.

A close up of a mint plant growing in the garden with dark stems and dark green leaves, on a soft focus background.

Remember to provide plenty of extra water and a regular pruning or pruning, and that’s it. Oh, and don’t plant it in the ground unless you have a few acres you want to cover quickly with this weed!

Have you ever grown mint? Did it take up your whole yard or did you put it in a container? Tell us your mint stories in the comments section below.

And if you want to know moreeasy to grow herbs, then see these instructions:

  • How to Grow and Use Lemons
  • Grow Faassen’s Catnip for Lasting Summer Color
  • How To Grow Bee Balm: Get Hummingbirds Out!
  • How to Grow and Use Chocolate Mint

Photo by Lorna Kring and Kendall Vanderslice © Ask the Experts, LLC. COPYRIGHT REGISTERED. See our T&Cs for more details. Originally published May 8, 2018. Last updated April 14, 2020. Product images via Bonnie Plants, Bonide, Burpee, Click and Grow, Eden Brothers and Safer Brand. Unverified photo: Shutterstock. With additional writing by Lorna Kring.

Gardener’s Path staff are not medical professionals and this article should not be construed as medical advice intended to evaluate, diagnose, prescribe or promise treatment. Gardener’s Path and Ask the Experts, LLC accept no responsibility for the use or misuse of the material presented above. Always consult a healthcare practitioner before altering your diet or using herbal remedies or supplements to promote health and wellness.

Popular questions about where to grow mint

where to grow mint?

Grow mint in moist but well-drained soil in full sun to partial shade. It’s best to grow mint in a pot as it can compete with neighbouring plants when planted in the ground. Harvest as and when you need to, allowing some stems to bear flowers for pollinators.

Where do mint plants grow best?

Mints are vigorous perennials that thrive in light soil with good drainage. Ideally, they prefer a moist but well-drained site, something like their native habitat along stream banks. Most will grow in sun or partial shade; the variegated types may require some protection from direct sun.

Does mint grow better inside or outside?

Mint grows easily in most climates, both indoors and outdoors. It grows well in the ground and in pots, as long as it has the right amount of light and water.

Does mint grow well in pots?

It can be grown in a small pot on the windowsill, in containers on the patio, or in a border in the garden. Mint will grow best planted in a sunny but sheltered spot and in neutral to alkaline free draining soil. However, it is a very forgiving and adaptive plant, so can tolerate shade and dry or damp conditions.

Where does mint grow outdoors?

How to Grow Mint Plants Outdoors. Plant mint in full sun or part shade. It can adapt to just about any type of soil but develops the best foliage in moist, well-drained soil that has been enriched with compost. Keep the area around mint free of weeds.

Is mint toxic to dogs?

Mint is a common aromatic ingredient used in many products. In the form of an essential oil, it is extremely toxic to your dog. If your dog has been around mint and is now acting abnormally, contact your veterinarian. Vet bills can sneak up on you.

Can mint be grown indoors?

Unlike many other herbs, mint is very easy to grow indoors, as long as you give the plant enough light and consistent moisture (more on both of these in a later section). Mint also makes a surprisingly beautiful houseplant.

Can you leave mint outside in the winter?

Hardy outdoor herbs

Some plants grow through the colder months regardless. Mint, parsley and rosemary are all hardy plants that will survive even in the snow. However, cold weather will reduce their growth, so you should limit the harvest. If you take too much, the plant may die.

Can mint be overwatered?

An overwatered mint plant has yellowing leaves, weak stems and appears droopy. It’s also more susceptible to diseases such as mint rust, powdery mildew, black stem rot, verticillium wilt, leaf blight and white mold stem rot. Remove damaged areas of the mint plant if the problem persists.

Does mint grow in shade?

Mint: Perfect for shady containers

Mint is one of those herbs that grow in shade or sun.

Does mint keep bugs away?

The pungent nature of mint deters bugs from making your home their home. Pests like ants, mosquitos, and mice will avoid mint plants whenever possible, and it can also help with other menaces like roaches, spiders, and flies.

Where should I plant mint sun or shade?

Mint will grow either in full sun or part shade, though it definitely benefits from afternoon shade in the hottest regions. It also adapts readily to a variety of soils, but the ideal is moist, well-drained, and rich with organic matter.

How often should I water mint?

After you’ve planted the roots, you may wonder how often do you need to water mint plant pots. A mint plant needs a lot of water, so you should hydrate it one to two times a day.

What insects does mint attract?

Let your mint go to flower and it will attract bees, beneficial wasps, hoverflies (aphid eaters), and tachinid flies (parasitic on nasty bugs). The smell of the mint plant will also repel houseflies, cabbage moths, ants, aphids, squash bugs, fleas, mosquitoes, and even mice.

What can you not plant near mint?

Avoid duplicating photos showing mint planted in a single windowsill container with other herbs: mint does NOT do well planted with other common herbs such as lavender, rosemary, sage and thyme, as these herbs prefer soil dry-down and sunny locations.

Video tutorials about where to grow mint

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GROW MINT AT HOME VERY EASILY WITH FEW SIMPLE TIPS…:)

Mint is easy to grow and hard to kill — which makes it one of the best plants for a beginning gardener! You can buy a plant at the store or grow your own from cuttings.

Peppermint, spearmint, chocolate mint, pineapple mint… there are so many types of mint in the world! As a refreshing glass of cold tea, as a condiment in Middle Eastern and Thai dishes, in ice cream, mint is a worldwide favorite. It’s especially known for its soothing effect on the stomach.

Since mint is a very fast-growing plant, it’s a good idea to keep it in a pot or some sort of container with boundaries so it doesn’t take over your garden or yard.

DAIZZ’S TIPS:-

Method 1

Cut the stem just below a node (where a leaf grows) on the plant. Remove all but the top leaves. Stick a few cuttings into a small pot with moist soil. Keep out of direct sunlight for about a week to allow it to root and adjust to its new environment. As the mint grows, replant in a larger pot or in the ground.

Method 2

Cut the mint stem just below a node (where a leaf grows) on the plant. Remove all but the top leaves. Stick a few cuttings into a glass jar with about one inch of water. Keep out of direct sunlight and change the water everyday. In approximately one week, roots will begin to grow. Replant the mint in a small pot with moist soil. As the mint grows, replant in a larger pot or in the ground.

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This fresh and popular herb is just about everyone’s cup of tea! Whether you’re dunking it in your summer drinks or chopping up a storm with lamb dishes, it’s so versatile. It’s very easy to grow your own too, watch and find out how.

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